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Broccoli cream

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Ingredients for 2 servings:

  • 400 g broccoli
  • 1 garlic clove(s)
  • 100 g blue cheese
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Steam the broccoli in a little water and chop it up. Drain the water. Puree it with the garlic cloves and cheese. Season with salt, pepper, and lemon juice. Serve with toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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