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Iceberg strawberry salad with feta

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Ingredients for 2 servings:

  • 150 g iceberg lettuce
  • 200 g strawberries
  • 150 g feta cheese
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil (olive-orange oil)
  • 4 pinch(s) pepper, mixed

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Total time approx. 35 minutes

Wash the iceberg lettuce, spin dry, cut into bite-sized pieces, and place in a bowl. Rinse and wash the strawberries, then halve or quarter them depending on their size. Add to the salad. Dice the feta and add it as well. Mix everything well and season with balsamic vinegar, olive oil, and mixed pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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