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Cereal-fruit porridge

updated

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Ingredients for 1 servings:

  • 20 g oat flakes, whole grain
  • 90 ml water
  • 100 g puree (fruit puree) or direct juice, without added sugar
  • 5 ml rapeseed oil, warm-pressed

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

without sugar from 7-9 months, as an afternoon snack

Boil the whole-grain oat flakes with the water. Then add the fruit puree or juice. Finally, stir in the vegetable oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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