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Parmesan Savoy Cabbage Quiche

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Ingredients for 6 servings:

  • 2 tbsp butter
  • 500 g savoy cabbage, sliced
  • 2 tbsp oil
  • 1 roll (to taste ätter dough, round
  • n. B. Pfeffer
  • ½ tsp nutmeg
  • 3 eggs
  • 200 ml milk
  • 100 ml cream
  • 50 g Parmesan, grated
  • 100 g cheese, grated
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Brown the savoy cabbage in a pan or saucepan with butter and oil and season with pepper and nutmeg. Continue cooking over low heat for about 15 minutes, then set aside. Brush a springform pan with a little oil and line it with the puff pastry, pricking it all over with a fork. Now, in a bowl, mix the eggs with the cream, milk, salt, and cheese. Add the savoy cabbage to the pan and pour over the whisked cream and cheese mixture. Bake in the oven at 175°C for about 35 minutes, then let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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