Joey's Butter Chicken

Ingredients for 4 servings:

• 100 ml yogurt
• 1 tsp chili powder
• 2 tsp curry powder
• 2 bay leaves
• 3 cloves
• 1 tsp coriander powder
• 1 pinch of cinnamon
• 2 garlic cloves
• ½ tsp salt
• 40 g sunflower seeds
• 400 g tomatoes, chopped
• 400 g poultry meat
• 125 g butter
• 2 tbsp oil
• 4 onions, chopped
• 200 ml coconut milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

In a bowl, mix the yogurt with the spices, sunflower seeds, and tomatoes. Chop the chicken into small pieces and marinate it in the sauce. Next, heat the butter and oil in a pan and add the onions. Add the marinated chicken and cook thoroughly. Now pour in the coconut milk and simmer for another 10 minutes over low heat.