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Fruity kohlrabi salad with yogurt and blackcurrant dressing

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Ingredients for 2 servings:

  • 2 small kohlrabi or 1 large
  • 150 g yogurt
  • 3 tbsp balsamic vinegar (red currant balsamic) or vinegar, possibly less if it is not mild
  • e.g. salt and pepper
  • possibly herbs, fresh, chopped

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Peel and slice the kohlrabi. Mix the yogurt with the balsamic vinegar and season with salt and pepper. Add chopped herbs, if desired. Mix the kohlrabi with the dressing and serve in bowls or on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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