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Plum-banana buttermilk drink

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Ingredients for 2 servings:

  • 100 g plums
  • 1 banana(s)
  • 1 dashes lemon juice
  • 250 ml buttermilk
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and halve the plums (remove the stones). Peel and roughly chop the banana. Blend the fruit with lemon juice and buttermilk, and season with sugar or agave syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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