in Recipes

Young white cabbage salad

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Ingredients for 10 servings:

  • 1 white cabbage, freshly harvested
  • 2 pinches of salt
  • 1 shot of vinegar (lemon vinegar)
  • 1 dash of oil (sunflower or rapeseed oil)
  • 2 pinch(s) pepper, white

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

simple variant

Clean the young, fresh white cabbage, quarter it, and remove the stalk. Then chop or grate the quarters very finely. Toss the chopped or grated young, fresh white cabbage with 2-3 pinches of salt and mash it with your hands until it releases its juices. Then add the remaining ingredients, such as the lemon vinegar, pepper, and oil, and mash everything thoroughly by hand once more. Let the salad sit for a few hours, and it’s ready to serve! The salad tastes great with all sorts of things, including grilled food and a good sandwich.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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