Fake potato salad

Ingredients for 4 servings:

• 2 m.-large kohlrabi
• 4 eggs
• 1 large pickle(s)
• 1 tsp mustard, medium hot
• 1 n. B. Salt
• 1 pinch of curry powder
• 1 n. B. pepper, black
• 2 m.-large tomato(s)
• 1 m.-large onion(s), red
• 200 g sour cream
• 2 tbsp pickle juice from the jar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian, low-carb

Boil the eggs (8-10 minutes) and then rinse them. Peel and cut into small pieces. Peel the kohlrabi and cut into fairly large cubes. Add to boiling water and cook until al dente. Drain and pour over cold water. Slice the onion into thin half or quarter rings. Cut the tomatoes into small cubes. Mix the sour cream with the pickle juice, mustard, salt, curry powder and pepper. Then add all the other ingredients and stir well. This dish doesn’t taste of kohlrabi, but actually more like a potato salad. But it does have a lot of vegetables. You can vary it by adding chives, parsley, spring onions and/or salami or sausage. We like it as a side dish with patties or meat. It is also delicious on its own, especially in summer.