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Cauliflower puree

updated

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Ingredients for 2 servings:

  • 1,000 g cauliflower, frozen
  • 200 ml milk
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

low in calories and carbohydrates

Cook the cauliflower until soft. Drain the water and puree it with milk. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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