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Pear baby cookies

updated

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Ingredients for 1 servings:

  • 150 g spelt flour (wholemeal)
  • 100 g butter
  • 50 g thick juice (pear)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

without sugar, suitable for babies from 8 months

Mix all ingredients and drop the batter into small pieces onto a baking sheet. Bake at 160°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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