Cookies for toddlers

Ingredients for 1 servings:

• 200 g flour
• 2 tbsp spelt flour
• 2 tbsp oat flakes, fine
• 1 banana(s)
• 2 bulb(s)
• 150 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

vegan, without sugar, milk and egg

Puree the pears with the water and mash the banana with a fork. Combine both flours and the oats in a bowl. Add the pureed pears and mashed banana. Mix everything well. Drop the batter onto a baking sheet lined with baking paper using a tablespoon and form small, manageable cookies. You can also pipe the batter into a piping bag and pipe small, manageable cookies onto the baking sheet (it’s a bit easier than using a tablespoon). Bake the cookies on the middle rack of a preheated oven at 180°C (fan oven) for about 25 minutes. Note: The time may vary depending on the oven.