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Fennel baked with Parmesan

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Ingredients for 4 servings:

  • 1 kg fennel
  • 50 g butter
  • 40 g Parmesan
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Carefully cook the trimmed fennel in boiling salted water until tender. Then quarter the fennel lengthwise and place it in a greased ovenproof dish. Sprinkle with butter and grated Parmesan cheese. Bake in a preheated oven to 200°C (400°F) for about 20 minutes, until the cheese is melted. Serve warm. 175 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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