Patros salad

Ingredients for 2 servings:

• ½ head of iceberg lettuce
• ½ cucumber(s)
• ½ bell pepper(s), red
• ½ onion(s), red
• 1 tomato(s)
• ½ jar sheep cheese / shepherd’s cheese cubes, in oil with herbs
• 2 tbsp balsamic vinegar
• 4 tbsp oil from feta cheese jar
• 1 tsp honey, liquid
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light summer salad with vinegar and oil dressing

Cut the iceberg lettuce into bite-sized pieces, wash, and drain or spin dry. Wash, chop, deseed, and slice the bell pepper and cucumber. Peel the onion and slice into thin rings. Wash the tomato and cut into eighths. Combine everything in a bowl. Remove half of the feta cheese cubes from the jar with a spoon and add them to the other salad ingredients. In a separate bowl, whisk together the oil, vinegar, salt, pepper, and honey until smooth and season to taste. Pour over the salad and mix thoroughly.