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Apple – Bacon – Candy

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Apple – Bacon – Candy

The perfect apple – bacon – candy recipe with a picture and simple step-by-step instructions.

  • 1 Apple
  • Brown sugar
  • 8 Discs Bacon
  • 100 ml Pomegranate syrup
  1. Peel, cut into eighths and core the apples.
  2. Roll the apple wedges in brown sugar.
  3. Wrap in bacon and grill on the grill for about 15 minutes until the bacon is crispy and the sugar is caramelized.
  4. Remove from grill and serve hot.
  5. Ideally, just before serving, pour pomegranate syrup over it.
Dinner
European
apple – bacon – candy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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