in Recipes

Bacon Pancakes and Kaiserschmarren with Apple Compote

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 143 kcal
Contents show

Ingredients
 

  • 5 Eggs
  • Flour to taste
  • Milk to your taste
  • 1 packet Bacon slices
  • 1 glass Applesauce
  • 2 tsp Powdered sugar

Instructions
 

  • Bake a thick pancake for the Kaiserschmarren. (see my KB semolina dumplings and pancake soup)
  • Dust the pancakes with powdered sugar and serve with applesauce.
  • Usually you add raisins, but my husband doesn't like them.
  • For the bacon pancake, simply place pancake batter in the pan, place bacon strips on top, and finish baking the pancake on both sides.
  • Everything simple but very tasty.
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Nutrition

Serving: 100gCalories: 143kcalCarbohydrates: 20gProtein: 0.9gFat: 6.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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