Apple – Bacon – Candy

5 from 4 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 2 people


  • 1 Apple
  • Brown sugar
  • 8 Discs Bacon
  • 100 ml Pomegranate syrup


  • Peel, cut into eighths and core the apples.
  • Roll the apple wedges in brown sugar.
  • Wrap in bacon and grill on the grill for about 15 minutes until the bacon is crispy and the sugar is caramelized.
  • Remove from grill and serve hot.
  • Ideally, just before serving, pour pomegranate syrup over it.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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