Salmon terrine

Ingredients for 16 servings:

• 200 g smoked salmon, sliced
• 1 pack of mixed herbs (8 herbs, frozen)
• 300 g cream cheese
• 6 sheets of gelatin
• e.g. salt, chili salt
• n. B. Pepper, white, finely ground

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

with smoked salmon; a simple, quick salmon terrine

Line a large, suitable dish or individual molds with cling film or oil it. Soak the gelatine according to the package instructions. Finely chop the smoked salmon and puree it very finely using a blender, chopper, or similar. Briefly beat the cream cheese, frozen herbs, and pureed salmon in a bowl with a mixer (or cream whisk) until smooth. Season to taste with salt and pepper. Squeeze out the soaked gelatine and heat gently until it is completely dissolved. Stir 3-4 tablespoons of the salmon and herb cream into the dissolved gelatine and then quickly mix it into the remaining cream (using a whisk or a whisk and mixer). Pour the mixture into a terrine dish or similar lined with cling film and chill for at least 4 hours. Carefully remove the terrine from the mold (molds!) and serve on plates or a platter. Perfect for a celebration or party.