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Handkäse and apple tartar

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Ingredients for 2 servings:

  • 200 g hand cheese
  • 200 g apple, peeled
  • 1 spring onion(s)
  • 100 g sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Crumble the cheese. Chop the apple. Finely chop the spring onions. Add the sour cream, apple cider vinegar, and oil and mix everything together. Season with salt and pepper. Press into small bowls and refrigerate for 3 hours. Turn out onto plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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