in Recipes

Nectarine Caprese

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Ingredients for 1 servings:

  • 1 nectarine(s)
  • 6 mini mozzarella
  • 2 tbsp chili oil
  • 1 tbsp fig vinegar
  • n. B. Salt and pepper, black, from the mill
  • e.g. chili flakes
  • 6 m.-large basil leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the oil, vinegar, and spices together to make a marinade. Slice the basil leaves into strips and mix in. Halve the nectarine and remove the pit. Divide the fruit into eighths, cut these into small pieces, and add to the marinade. Halve the mini mozzarella and mix with the fruit into the marinade. Arrange on a plate, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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