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tomato salad

updated

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Ingredients for 4 servings:

  • 6 m.-large tomato(s)
  • 2 egg yolks
  • 1 tbsp mustard, medium hot
  • 2 cloves garlic
  • 1 dashes Worcestershire sauce
  • salt and pepper
  • Sugar
  • 1 shot of oil
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

simply

Whisk together the egg yolks, mustard, crushed garlic, Worcestershire sauce, salt, pepper, and a pinch of sugar. Whisk until light and fluffy, adding a dash of oil and a squeeze of lemon juice to taste. Pour over the sliced ​​tomatoes and let them marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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