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Avocado-Mango Pesto

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Ingredients for 4 servings:

  • 1 avocado(s)
  • ½ mango(s)
  • 12 tomatoes, dried
  • pine nuts
  • Parmesan
  • salt and pepper
  • lime juice
  • Oil, possibly from the dried tomatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Chop the avocado, mango, and sun-dried tomatoes into small pieces and place them in a tall bowl with the pine nuts, salt, and pepper. Add oil (I always use the oil from the sun-dried tomatoes) and a little lime juice, and blend. Serve with pasta and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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