Greek salad with summer wine

Ingredients for 4 servings:

• ½ cucumber(s), cut into thick, halved slices
• 1 red bell pepper(s), peeled with a vegetable peeler and cut into pieces
• 1 yellow bell pepper(s), peeled with a vegetable peeler and cut into pieces
• 1 vegetable onion(s) or white onion, halved and cut into thin slices
• 500 g tomatoes, peeled, hard stems removed, cut into wedges
• 1 lemon(s), the juice
• 1 tbsp honey, savory
• salt and pepper
• 3 tbsp rapeseed oil, or mild olive oil, or a mixture of both
• some oregano, dried or fresh
• e.g. sheep’s cheese, milder, e.g. from Corsica

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix the lemon, honey, oil, and spices into a vinaigrette, mix it with the vegetables, and crumble the feta cheese (in fairly small pieces) over the top. Add the honey to taste – the vinaigrette should be sweet and aromatic.