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All-round dressing

updated

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Ingredients for 1 servings:

  • 125 g low-fat curd cheese
  • 125 g cream cheese
  • 250 g yogurt, 1.5% fat
  • 250 g mayonnaise
  • 125 g sour cream
  • 1 pack of herbs (8-herb mixture) frozen
  • n. B. cucumber juice
  • salt and pepper
  • possibly garlic

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

for potatoes, fish, salad, etc.

Mix all ingredients and season with pickle juice, salt, and pepper. If desired, add 2 cloves of garlic. The sauce tastes best after it has been left to stand for a few days. It will keep in the refrigerator for about a week. It goes well with potatoes, rice, gyros, fish, salad, for dipping, or as a barbecue sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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