in Recipes

Yogurt – Tahini – Dressing

Spread the love

Ingredients for 4 servings:

  • 4 tbsp lemon juice
  • 6 tbsp natural yogurt
  • 2 cloves garlic, crushed
  • 6 tbsp olive oil
  • 1 pinch(s) cumin, ground
  • Salt and pepper, freshly ground
  • 1 tsp sesame paste (tahini)

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Blend the lemon juice into the yogurt. Add the garlic. Slowly stir in the oil until well blended. Whisk in the tahini, then add ground cumin, salt, and pepper to taste. Cover and refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty potato panzerotti

Lemon cake quick and good