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Garlic butter

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 1 tbsp parsley (frozen)
  • ½ tsp chili powder, Turkish chili, (Pulbiber)
  • 2 garlic cloves, squeezed
  • ½ tsp salt
  • possibly tomato paste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The hit at every barbecue party

Combine butter, garlic, parsley, chili powder, and salt. If desired, stir in a little tomato paste. Refrigerate. This butter is a definite hit at any barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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