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Low-carb keto tarte flambée

updated

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Ingredients for 1 servings:

  • 120 g quark
  • 2 eggs
  • 160 g cheese, grated
  • 100 g crème fraîche
  • 2 spring onions, cut into rolls
  • 50 g bacon cubes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

flour-free, low-carb and keto-friendly

Preheat the oven to 170°C (top/bottom heat). For the base, mix the quark, eggs, and 80g of the cheese in a bowl. Pour the mixture onto a baking sheet lined with baking paper and spread evenly. Bake in the oven for 15 minutes. Remove the baking sheet, spread the pie crust with crème fraîche, and sprinkle with bacon bits, spring onions, and the remaining cheese. Bake for another 15-20 minutes, until the cheese is a nice color. Can be eaten as a tarte flambée or in a roll. The tarte flambée has approximately 6g of carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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