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Ice Frappé Powder, low in calories, made in a flash

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Ingredients for 12 servings:

  • 1 cup instant coffee, possibly decaffeinated
  • 1 cup sweetener (granulated sweetener)
  • 1 tsp, heaped vanilla sugar or vanilla extract

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

also ideal as a gift

Briefly blend the coffee powder, sweetener, and vanilla sugar in a food processor or with the Magic Dust until pulverized. Transfer to a screw-top jar. For each serving of iced frappé, combine 250 ml of cold milk, some ice, and 1/2 – 1 tablespoon of frappé powder in a mixing bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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