in Drink Recipes

Quick iced tea syrup

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Ingredients for 1 servings:

  • 400 g tea, iced tea lemon, peach, forest fruit etc.) dried crumbs
  • 200 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Bring the water to a boil. Add the iced tea and bring to a boil, then immediately bottle. The lemon iced tea (1.5 liters of water to 3 tablespoons of syrup) tastes like Volvic Lemon with tea extracts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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