Asparagus puff pastry parcels

Ingredients for 1 servings:

• 1 roll of 270 g freshly baked dough from the refrigerated section
• 6 slices of bacon
• 6 stalk(s) asparagus, green
• 6 stalk(s) asparagus, white
• 1 garlic clove(s)
• 150 g crème fraîche
• 1 egg(s) for brushing
• 1 pinch of nutmeg
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

For 6 puff pastry parcels, preheat oven to 210°C (top/bottom heat). Peel and halve the white asparagus, then pre-cook in boiling salted water. Trim and trim the green asparagus and also halve it. Season the crème fraîche with nutmeg, salt, and pepper. Finely chop the garlic and stir it into the crème fraîche. Unroll the puff pastry onto a baking sheet and cut once crosswise and twice lengthwise to create 6 rectangles. Cut an L-shaped slit in each corner parallel to the edge. Spread 1 tbsp of the crème fraîche on each parcel. For each parcel, roll two white and two green asparagus halves in bacon and place in the center of the parcel. Fold the corners over each other to close and brush with the beaten egg. Bake the asparagus parcels for about 15 minutes until golden brown.