Parmesan garlic potato wedges

Ingredients for 2 servings:

• 3 potatoes
• 4 tbsp olive oil
• 50 g Parmesan
• 2 tsp garlic granules
• 2 tsp paprika powder
• 2 tsp herbs, Italian
• 1 tsp salt
• 1 tsp pepper

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 30 minutes

hearty side dish or delicious snack

Cut the potatoes into wedges and toss them in a bowl with the Parmesan cheese and olive oil. Mix the seasonings in a separate bowl and then add them to the potatoes. Mix thoroughly again, then arrange the potato wedges on a baking sheet lined with baking paper. Bake in a hot oven at 200°C (top/bottom heat) for about 40 minutes. Note: Are you craving a hearty side dish or just a tasty snack? These potato wedges are perfect for anyone who likes hearty food and wants to try something new. Sour cream with a few fresh herbs tastes absolutely delicious with them; alternatively, you can of course also serve the wedges as a side dish to a delicious steak or fried fish. Your creativity knows no bounds.