in Recipes

Baked potatoes with cheese crust

Spread the love

Ingredients for 4 servings:

  • 12 m.-sized potatoes
  • Oil for the tray
  • 150 g medium-aged Gouda, grated
  • 400 g sour cream
  • 3 tbsp breadcrumbs
  • Salt and pepper, white

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Wash the potatoes thoroughly and halve them lengthwise. Place them cut-side down on an oiled baking sheet. Bake in a preheated oven at 175°C (convection oven) for about 15 minutes. Mix the cheese with the sour cream and breadcrumbs. Turn the potatoes over and top with the cheese mixture. Bake at the same temperature for about 35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cajun seasoning

Strawberry eggnog cups