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Fennel salad with oranges

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Ingredients for 3 servings:

  • 200 g fennel
  • 1 orange(s)
  • 1 apple
  • 3 tbsp yogurt
  • 2 tbsp oil
  • 1 tbsp lemon juice
  • salt and pepper
  • 1 tsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The fennel bulb is cleaned and sliced ​​into thin strips. The orange is diced, and the apple is cored and diced. A salad dressing is made from yogurt, oil, lemon juice, salt, pepper, and honey, and the fennel and fruit are then dressed with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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