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Toast with smoked pork

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Ingredients for 4 servings:

  • 1 bell pepper(s)
  • 1 onion(s)
  • 2 tbsp oil
  • salt and pepper
  • 1 tsp paprika powder, hot
  • 4 slices of toast
  • 20 g butter
  • 8 slices of cooked smoked pork (approx. 200g)
  • 1 tsp mustard
  • e.g. Gouda, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Slice the onion into thin rings. Halve the bell pepper and cut into thin strips. Fry both in oil, turning occasionally, for about 10 minutes. Season generously with salt, pepper, and paprika. Toast the bread, spread with butter, and arrange the bell pepper and onion mixture on top. Top with smoked pork and spread with mustard. Sprinkle with Gouda cheese. Bake under the preheated grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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