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Mediterranean green asparagus

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Ingredients for 4 servings:

  • 1,000 g asparagus, green
  • 300 g Parmesan cheese
  • 1 bulb(s) garlic
  • Salt and pepper from the mill
  • 3 tbsp rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Asparagus gratinata

Wash the asparagus, pat dry, and peel the bottom third. Finely grate the Parmesan cheese. Preheat the oven to 180°C. Peel and halve the garlic. Heat the oil in a large pan over medium heat and lightly roast the garlic (not too brown, or it will become bitter!). Then add the asparagus and roast. Season everything with salt and pepper, transfer to a baking dish, sprinkle with the Parmesan cheese, and bake in the oven for 10 minutes. This dish is suitable as a starter or main course and a wonderful side dish to grilled dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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