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Green asparagus topped with Gorgonzola

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Ingredients for 1 servings:

  • ½ bunch asparagus, green, washed and woody ends removed
  • e.g. Gorgonzola
  • 1 pinch(s) lemon pepper
  • possibly pepper berries, pink

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

fast, good and tasty

Place the asparagus spears in the baking dish. Arrange the Gorgonzola pieces on top and place in a preheated oven at 200°C for 20 minutes. Season with lemon pepper and pink peppercorns before serving. I made potato slices at the same time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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