in Recipes

Avocado salsa

updated

Spread the love

Ingredients for 3 servings:

  • 2 avocados, diced
  • 1 onion(s), red, diced
  • 2 tomatoes, diced
  • 1 garlic clove(s), finely chopped
  • 4 tbsp corn, cooked
  • 2 tbsp fresh chopped parsley or finely chopped coriander
  • salt and pepper
  • ½ lemon(s), juice
  • ½ tsp chili flakes, dried or some chopped fresh chili

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preparation is incredibly simple. All ingredients are diced or finely chopped and carefully mixed with the other ingredients. Be careful, because otherwise the avocado will quickly become mushy. Season with lemon juice, salt, pepper, and parsley. The salsa can be served with tortilla chips, tortillas, or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla quark rolls

Cheesy potatoes