Vegetarian halloumi burger with crispy salad garnish and quark cream

Ingredients for 1 servings:

• 1 burger bun or wholemeal bun
• 1 tbsp tomato ketchup or BBQ sauce
• some rapeseed oil
• 2 onions, red
• 1 tsp balsamic cream
• 2 slices of halloumi
• 1 tomato(s)
• 8 cucumber slices
• some lettuce leaves
• 40 g Greek yogurt
• 10 ml white wine vinegar
• 10 ml rapeseed oil
• 1 tsp Balsamic vinegar Bianco
• 1 pinch(s) of sugar
• 1 tsp herbs e.g. chives, parsley or dill, freshly chopped
• some sea salt and pepper from the mill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cheat day treat for every meta type

Cut the burger or whole-wheat bun lengthwise and place briefly on the grill or in a non-stick pan. Brush the underside of the bun with 1 tablespoon of tomato ketchup or barbecue sauce, if desired. Heat the oil in a non-stick pan. Finely slice two red onions and sauté in the pan for a few minutes. Remove the onion rings from the pan and toss them in a small bowl with the balsamic vinegar. Fry the halloumi slices in the same pan or on the grill rack until golden brown on both sides. Wash the tomato, dry it, and slice it. Wash the lettuce leaves and pat them dry. For the yogurt and herb sauce, mix all the ingredients well and then season to taste with sea salt and pepper. Now cover the underside of the burger with lettuce leaves, halloumi, tomato, cucumber slices, and balsamic onions and drizzle with the yogurt and herb sauce.