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Andi's barbecue marinade

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Ingredients for 1 servings:

  • 50 g olive oil
  • 30 g mustard (hot)
  • 30 g ketchup
  • 2 tsp honey
  • 2 tsp salt
  • 1 tsp curry powder
  • 1 tsp pepper
  • 15 g garlic (cut into very small cubes)

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

(for 5 slices of meat)

Place everything in a small bowl and mix well. Brush the mixture thickly over the meat and let it sit for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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