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Töginger fried soft-boiled eggs

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Ingredients for 4 servings:

  • 8 eggs
  • 1 tbsp flour
  • 1 egg(s) for the breading
  • 2 tbsp breadcrumbs
  • Salt
  • frying fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

versatile eggs

Boil eggs for about 5-6 minutes (depending on size) until soft-boiled. Then rinse and peel. Coat first in flour, then in beaten egg, and finally in salted breadcrumbs. Fry in hot oil for 2 minutes until golden brown. Serves well with creamed mushrooms, arugula salad, or lamb’s lettuce, but also with mustard sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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