in Dessert Recipes

Italian rice cake

updated

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Ingredients for 1 servings:

  • 80 g rice (long grain rice)
  • ½ liter of milk
  • 4 eggs
  • 120 g sugar
  • some lemon zest, grated
  • 2 tbsp lemon juice
  • 2 tbsp cognac
  • some butter, soft
  • some semolina
  • 3 tbsp almond flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes good cold or warm

Pre-cook rice in 0.5 liters of water for 5 minutes. Bring the milk to a boil, add the pre-cooked rice, and cook for another 15 minutes. Beat the eggs with sugar until frothy, then add the lemon juice and cognac. Stir this mixture into the rice. Grease a dish (approximately 26-28 cm in diameter, ideally a gratin dish) with butter and fill with the mixture. Smooth the mixture and sprinkle with flaked almonds. Bake for 50-60 minutes at 180 degrees Celsius. Serve with fruit compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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