in Dessert Recipes

Rice casserole with apples

updated

Spread the love

Ingredients for 2 servings:

  • ¾ liter of milk
  • 170 g rice
  • 75 g butter
  • 3 egg yolks
  • 2 packets of vanilla sugar
  • 60 g sugar
  • 3 egg whites
  • 380 g apples
  • 1 lemon(s)
  • Raisins
  • Salt
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the apples. Cook the rice in milk with a pinch of salt until soft, then let cool. Whisk the egg whites until stiff peaks and chill. Beat the butter, sugar, vanilla sugar, and egg yolks until fluffy. Carefully mix the rice with the chopped apples, raisins, and egg whites. Pour into a greased dish and bake at medium heat (160-175°C) until golden brown. Serve with apple compote.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lasagne Bolognese with zucchini and eggplant

Bul Go Gi