Cream cheese breadstick with sesame crust

Ingredients for 4 servings:

• 125 ml water, lukewarm
• 350 g flour
• 100 g cream cheese, plain or with herbs etc. to taste
• ½ cube of yeast (approx. 20 g)
• ½ tbsp sugar
• 1 tsp, heaped salt, heaped
• 3 tbsp sesame seeds
• 1 tbsp milk

Instructions

Working time approx. 10 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

stays fresh for a long time

Crumble the yeast into the lukewarm water and dissolve it with a fork. Knead with the remaining ingredients until a smooth dough forms. I let the dough knead for 5 minutes using a food processor. Preheat the oven to 50°C, turn it off, and let the dough rise in a bowl covered with a kitchen towel for 25-30 minutes. Then shape it into a loaf (like a baguette). Brush the bread with the milk, sprinkle with sesame seeds, and bake on a baking sheet at 200°C for about 25-30 minutes. The bread stores well. I used herb cream cheese this time.