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Exotic jam

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Ingredients for 1 servings:

  • 540 g papaya (prepared, weighed)
  • 280 g pineapple (prepared, weighed)
  • 240 g passion fruit(s) (only the inside)
  • 220 g melon(s) (e.g. Galia, Honey or Cantaloupe)
  • 220 g mango(s) , (prepared, weighed)
  • 1 pack of gelling sugar, 3:1

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 3 minutes; Total time approx. 1 hour 3 minutes

with passion fruit, pineapple, papaya, mango and melon

Puree the papaya, pineapple, melon, and mango pulp. Then add the passion fruit and the gelling sugar. Heat while stirring and boil gently for three minutes. Continue stirring. Don’t forget to test for settling. Immediately pour into hot, rinsed jars, put the lid on, and turn upside down for five minutes. Allow to cool and store in a cool, dry, and dark place. This mixture is enough for seven 230ml jars. To ensure the full flavor, please use only ripe fruit!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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