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Scrambled eggs a little spicier

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Ingredients for 2 servings:

  • 4 eggs
  • 8 tbsp milk
  • 2 tbsp olive oil
  • ½ tsp chili powder or less, depending on how hot you like it
  • 1 tsp sweet paprika powder
  • 1 tsp turmeric
  • 1 clarified butter
  • 2 tbsp garden herbs (parsley, etc.), chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Crack the eggs into a bowl, add the milk, oil, herbs, and spices. DO NOT STIR YET! Pour the clarified butter into a nonstick pan and heat. Once half melted, beat the eggs until frothy and add them to the hot lard. Fry, stirring occasionally, until firm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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