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tomato butter

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Ingredients for 1 servings:

  • 4 tomatoes, dried, preserved in oil
  • 200 g butter (yogurt butter)
  • 1 tbsp tomato oil
  • 1 tsp oregano, dried
  • Salt and pepper, white, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the tomatoes into very small pieces. Vigorously mix the softened yogurt butter with tomato oil, oregano, salt, and coarsely ground pepper. Mix in the tomato pieces with a fork. Tastes great with baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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