in Recipes

Marinated salmon with pink berries

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Ingredients for 4 servings:

  • 400 g salmon fillet(s)
  • 4 lemons, untreated
  • 1 bunch of dill
  • Pepper (pink peppercorns), to taste
  • some salt, preferably fleur de sel
  • some pepper, freshly ground

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

summer main course, or antipasti

Cut the well-chilled salmon fillet into very thin slices using a very sharp knife. Arrange on a platter and drizzle with the juice of 2 lemons. Add the finely chopped dill and pink peppercorns and season with salt and pepper. Finally, top with the remaining 2 sliced ​​lemons. Cover tightly and refrigerate for a few hours, ideally overnight. The marinated salmon also tastes great with shavings of Parmesan cheese and/or drizzled with olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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