in Recipes

Fig chutney

updated

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Ingredients for 1 servings:

  • 4 m.-sized onion(s)
  • 2 pinches of curry
  • 2 pinch(s) cumin
  • 100 ml balsamic vinegar, white
  • 500 g fig(s)
  • 1 tsp oil
  • 100 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the onions and fry them briefly in oil. When they are golden brown, deglaze with balsamic vinegar. Chop the figs (to your desired size) and sauté them as well. Add the sugar and simmer for about 10 minutes while stirring. Add the onions to the figs and gently season with caraway and cumin. Tastes great with all kinds of poultry or game.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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