in Recipes

Spicy noodle and pepper stir-fry

updated

Spread the love

Ingredients for 3 servings:

  • 280 g pasta
  • salt water
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 bell peppers, red
  • 2 bell peppers, yellow
  • 1 bell pepper(s), green
  • 2 tsp vegetable oil
  • 500 g tomatoes, pureed
  • 3 tbsp tomato paste
  • 2 tsp chili sauce or harissa paste
  • 100 ml vegetable stock
  • e.g. chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

WW suitable

Cook the pasta in salted water according to the package instructions. Meanwhile, finely chop the onion and mince the garlic. Then dice the bell peppers. Heat a little oil in a pan and sauté the onion and garlic. Then add the diced bell peppers and sauté for about 5 minutes. Add the passata, tomato paste, and broth. Then add the chili sauce and season with salt and chili powder. Now stir in the cooked pasta and cook everything for another 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Animama's Paprika and Mince Pan

Tomato gnocchi casserole