in Dessert Recipes

Semolina casserole with nectarines

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Ingredients for 4 servings:

  • 400 g nectarine(s), peeled and cut into pieces
  • ½ liter of milk
  • 1 pinch of salt
  • 125 g semolina
  • 2 eggs
  • 80 g butter
  • 2 tbsp honey
  • ½ lemon(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Bring the milk and salt to a boil in a saucepan rinsed with cold water. Add the semolina and let it swell over low heat for 10 minutes, stirring continuously. Beat the eggs with approximately 50g of butter, lemon juice, and honey until frothy, then stir into the semolina. Grease a baking dish with butter, pour in some of the semolina, top with the nectarines, and spread the rest of the semolina on top. Sprinkle the remaining butter over the top. Bake the casserole at a preheated 200°C for approximately 1 hour until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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